A wooden spoon is a classic kitchen tool used for mixing, stirring, and scraping ingredients in pots, pans, and bowls. It has a comfortable handle and a broad, flat, or slightly curved head that helps distribute heat and blend ingredients evenly. Wooden spoons are ideal for cooking delicate sauces, soups, and stews, as they do not react with heat and do not scratch cookware surfaces. They are also great for mixing dough and batter, making them versatile tools for a wide range of cooking tasks.